Coratina: The Queen of Puglia
Coratina is a Puglian variety famous for its intense and spicy flavor.
Key Characteristics:
- Intense and Spicy Flavor: Coratina olive oil has a bold flavor, with notes of bitterness and spiciness, and a persistent aftertaste.
- High Acidity: The acidity is generally high, giving the oil a strong and persistent character.
- Versatility: Coratina is a very versatile oil, ideal for flavorful and assertive dishes.
- Perfect for Red Meats: Coratina enhances the flavor of red meats, such as steaks and roasts.
Where to Find Coratina Olive Oil:
Coratina olive oil can be easily found in Puglia and other southern Italian regions. Look for it on the shelves of specialty stores and local markets.
Recommended Pairings:
- Red Meats: Coratina is ideal for dressing red meats, enhancing their flavor.
- Aged Cheeses: Coratina pairs well with aged cheeses, such as pecorino romano.
- Hearty Soups: A drizzle of Coratina oil adds a touch of flavor to hearty soups.
- Legumes: Coratina pairs well with legumes, such as fava beans and chickpeas.
Discover the Power of Coratina Olive Oil:
If you love bold and flavorful oils, Coratina is the oil for you. Its strength and personality make it an ideal ingredient for assertive and characterful dishes.