Recipes

Orecchiette with Fresh Tomato Sauce and Cacio Ricotta
Orecchiette with Fresh Tomato Sauce and Cacio Ricotta
This classic Southern Italian dish highlights the simple, fresh flavors of ripe tomatoes and creamy cacio ricotta cheese. It's a celebration of seasonal ingredients and a true taste of the... Read more...
Cold Pasta Salad with Mozzarella and Fresh Cherry Tomatoes
Cold Pasta Salad with Mozzarella and Fresh Cherry Tomatoes
Ingredients: 320 g short pasta (such as farfalle, penne, fusilli, or your preferred type) 250 g Apulian mozzarella (or fior di latte) 300 g fresh cherry tomatoes (cherry, datterini, or... Read more...
Linguine al profumo di Sicilia
Linguine al profumo di Sicilia
Ingredients: 320g Linguine di Gragnano 150g Dried tomatoes in oil (high quality) 1 clove of red garlic (Nubia variety) 1 fresh chili pepper 50g toasted pine nuts 30g raisins 1... Read more...
Spaghetti Aglio, Olio e Peperoncino
Spaghetti Aglio, Olio e Peperoncino
Ingredients: 500g spaghetti 3 cloves of garlic 1 red chili pepper Extra virgin olive oil Salt and pepper to taste Instructions: Bring a pot of water to a boil: Add... Read more...
In Oil Eggplant Salad
In Oil Eggplant Salad
Ingredients: 250g eggplant in oil, drained 100g mozzarella, cubed 1 ripe tomato, sliced 1 red onion, thinly sliced 1 tablespoon capers, rinsed 1 tablespoon black olives, pitted and halved Fresh... Read more...
Classic Caprese Salad
Classic Caprese Salad
Ingredients: 4 large ripe tomatoes (heirloom or beefsteak are great), sliced 1/4-inch thick 8 oz fresh mozzarella, sliced 1/4-inch thick (fresh mozzarella in water, not the pre-shredded kind) 1/2 cup... Read more...
Orecchiette con Cime di Rapa (Orecchiette with Broccoli Rabe)
Orecchiette con Cime di Rapa (Orecchiette with Broccoli Rabe)
Ingredients: 1 kg Cime di Rapa (Broccoli Rabe) or one jar (approximately 600-700g) of stewed Cime di Rapa 400g Orecchiette Pasta 4 Anchovy Fillets in Oil, drained 1 clove Garlic... Read more...
Linguine with Arugula and Almond Pesto
Linguine with Arugula and Almond Pesto
Ingredients: 320g Linguine di Gragnano 170g of arugula and almond pesto 1/4 cup grated Parmesan cheese (optional) Extra virgin olive oil, to taste Salt and pepper to taste Instructions: Cook... Read more...
Crostini with Fig Jam and Goat Cheese
Crostini with Fig Jam and Goat Cheese
Ingredients: 1 rustic baguette 100g high-quality Fiorone fig jam 100g fresh goat cheese 50g walnuts Fresh rosemary Extra virgin olive oil Salt and black pepper Instructions: Prepare the crostini: Slice... Read more...
Rice Salad with Artichoke Hearts in Oil
Rice Salad with Artichoke Hearts in Oil
Ingredients: 1 cup basmati rice 1 (14-ounce) can artichoke hearts in oil, drained 1 red bell pepper, diced 1 tomato, diced 1/2 red onion, finely chopped 1/2 cup black olives,... Read more...