Ingredients:

• 500g spaghetti
• 3 cloves of garlic
• 1 red chili pepper
• Extra virgin olive oil
• Salt and pepper to taste
  

Instructions:

1. Bring a pot of water to a boil: Add salt to the water and bring to a boil.
2. Cook the spaghetti: Add the spaghetti to the boiling water and cook until al dente according to the package instructions.
3. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chili pepper. Sauté for a few minutes until the garlic is golden brown.
4. Drain the spaghetti: Once the spaghetti is cooked, drain it and add it to the skillet with the garlic and chili pepper.
5. Toss the spaghetti: Toss the spaghetti in the skillet until well coated with the oil and seasonings.
6. Serve: Serve the spaghetti aglio, olio e peperoncino hot, garnished with fresh parsley and enjoy the simple yet delicious flavors of this classic Italian dish!