The Perfect Pairings for Extra Virgin Olive Oil Monocultivars and blends

The Perfect Pairings for Extra Virgin Olive Oil Monocultivars and blends

Extra virgin olive oil is a staple in Italian cuisine, and each variety offers a unique profile that can enhance different dishes. Today, we explore the ideal pairings for five varieties of extra virgin olive oil: Leccino, Ogliarola, Frantoio, Coratina, and the "Colline di Brindisi" blend.

Leccino

Leccino is known for its light fruity aroma with notes of fresh grass, green apple, and almond. On the palate, it is delicate, with very light bitterness and spiciness. This makes it perfect for fish dishes, salads, and grilled vegetables. Its delicacy enhances flavors without overpowering them, making it ideal for refined and light dishes.

Ogliarola

Ogliarola offers a medium fruity aroma with hints of almond and ripe apple. On the palate, it is soft and sweet, with an almond aftertaste. This oil is ideal for white meats, soups, and legumes, where its sweetness and softness can balance the more robust flavors of the dishes.

Frantoio

Frantoio is characterized by its intense fruity aroma with notes of artichoke and green tomato. On the palate, it is intense, with pronounced bitterness and spiciness. This oil is perfect for bruschetta, pasta, and red meats, where its intensity can enhance the strong and complex flavors of the dishes.

Coratina

Coratina is a burst of intense flavors, with an intense fruity aroma and hints of fresh grass and artichoke. On the palate, it is very bitter and spicy, with a long persistence. This oil is ideal for bitter vegetables, aged cheeses, and complex and spicy dishes, where its intensity can balance and enrich the flavors.

Colline di Brindisi (Blend)

The "Colline di Brindisi" blend combines 70% Ogliarola with the remaining 30% Leccino, Frantoio, and Coratina. This blend offers a complex and harmonious aromatic profile, with notes of almond, ripe apple, fresh grass, and artichoke. On the palate, it is well-balanced, combining softness and sweetness with pronounced bitterness and spiciness. This makes it versatile and suitable for a wide range of dishes, from delicate to robust.
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