Recipes
Orecchiette con Cime di Rapa (Orecchiette with ...
Ingredients: 1 kg Cime di Rapa (Broccoli Rabe) or one jar (approximately 600-700g) of stewed Cime di Rapa 400g Orecchiette Pasta 4 Anchovy Fillets in Oil, drained 1 clove Garlic...
Orecchiette con Cime di Rapa (Orecchiette with ...
Ingredients: 1 kg Cime di Rapa (Broccoli Rabe) or one jar (approximately 600-700g) of stewed Cime di Rapa 400g Orecchiette Pasta 4 Anchovy Fillets in Oil, drained 1 clove Garlic...
Linguine with Arugula and Almond Pesto
Ingredients: 320g Linguine di Gragnano 170g of arugula and almond pesto 1/4 cup grated Parmesan cheese (optional) Extra virgin olive oil, to taste Salt and pepper to taste Instructions: Cook...
Linguine with Arugula and Almond Pesto
Ingredients: 320g Linguine di Gragnano 170g of arugula and almond pesto 1/4 cup grated Parmesan cheese (optional) Extra virgin olive oil, to taste Salt and pepper to taste Instructions: Cook...
Crostini with Fig Jam and Goat Cheese
Ingredients: 1 rustic baguette 100g high-quality Fiorone fig jam 100g fresh goat cheese 50g walnuts Fresh rosemary Extra virgin olive oil Salt and black pepper Instructions: Prepare the crostini: Slice...
Crostini with Fig Jam and Goat Cheese
Ingredients: 1 rustic baguette 100g high-quality Fiorone fig jam 100g fresh goat cheese 50g walnuts Fresh rosemary Extra virgin olive oil Salt and black pepper Instructions: Prepare the crostini: Slice...
Rice Salad with Artichoke Hearts in Oil
Ingredients: 1 cup basmati rice 1 (14-ounce) can artichoke hearts in oil, drained 1 red bell pepper, diced 1 tomato, diced 1/2 red onion, finely chopped 1/2 cup black olives,...
Rice Salad with Artichoke Hearts in Oil
Ingredients: 1 cup basmati rice 1 (14-ounce) can artichoke hearts in oil, drained 1 red bell pepper, diced 1 tomato, diced 1/2 red onion, finely chopped 1/2 cup black olives,...