Cacio Ricotta Cheese

Cacio Ricotta is a unique cheese, a delightful hybrid of two classic Italian dairy products. While traditionally made with sheep's milk, this version uses cow's milk, resulting in a milder and slightly sweeter flavor profile.
It boasts a smooth, creamy texture, somewhere between a fresh ricotta and a young, semi-firm cheese. The flavor is delicate and milky, with subtle hints of sweetness and a slightly tangy finish. Perfect for enjoying on its own, drizzled with honey or a balsamic glaze, it also lends itself beautifully to salads, pasta dishes, and as a flavorful addition to antipasto platters.