Organic Cavatelli Pasta from Puglia (100% Italian Wheat)

These small, shell-shaped pasta pieces are a classic of Southern Italian cuisine. Their slightly elongated, curled shape and ridged interior are perfect for scooping up hearty sauces, from chunky vegetable ragùs to rich seafood stews. Cavatelli's rustic texture and satisfying bite make them a delightful addition to any meal.

slow-dried, organic, artisanal pasta, made with 100% Italian wheat, is a high-quality product that reflects the deep connection between tradition, territory, and sustainability. Made with 100% Italian durum wheat semolina from organic farms, this pasta stands out for its authentic flavor and perfect texture.

The artisanal production process gives the pasta a rough surface that better holds sauces, providing a superior taste experience. Slow drying at low temperatures preserves the nutritional properties of the wheat and gives the pasta a consistency that perfectly resists cooking, maintaining its shape and structure intact.

Each format, which can vary from orecchiette, cavatelli, trofie, or strascinate, is designed to enhance the flavors of Italian cuisine, with a particular focus on environmental sustainability and consumer well-being. It is a product that responds to the growing demand for organic, authentic, and nature-friendly foods.