Organic Basil Pesto 195g jar

To produce Organic Basil Pesto freshly picked basil is used. After washing and removing the toughest stems and yellowed leaves, it is blended raw together with almonds, oil, vinegar and salt, until a cream is obtained.

Ingredients: Organic basil, organic extra virgin olive oil, organic almonds, organic apple cider vinegar and salt.

Shelf-Life: Preferably within 36 months.

Allergens: Almonds.

Production Techniques: High quality product obtained from freshly picked basil. After being washed and cleaned of yellowed stems and leaves, the basil is blended raw with the other ingredients to obtain a cream. The mixture is jarred and pasteurized, ensuring the preservation of the product.

Pairings: Basil Pesto is ideal for seasoning pasta, baked recipes or pizza.

Handling and Storage: Store the product away from sources of light and heat, in hygienic environments. Avoid tipping the packaging and check the condition of the packages in case of tipping. If the package is not intact, send it to the disposal site. After opening, store the jar in the refrigerator at +4°C.

Packing Materials: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable.

Nutritional Values: Low fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product.