Rocket and Almond Pesto 170g jar

To produce Pesto di rucola freshly picked rucola is used. After washing and cleaning the rucola, it is blended with almonds, extra virgin olive oil, lemon juice, salt and vinegar to obtain a cream.

Ingredients: Organic rucola, organic extra virgin olive oil, organic almonds, organic apple cider vinegar and salt.

Shelf-Life: Preferably within 36 months.

Allergens: Almonds.

Production Techniques: High quality artisanal product obtained from freshly picked rocket. After being washed and cleaned, the rocket is blended with other condiments to obtain a cream. The product is jarred and pasteurized, ensuring the preservation of the product.

Pairings: Rocket Pesto is excellent for seasoning orecchiette, pasta, baked recipes, pizzas, panzerotti, bruschetta but also cheeses.

Handling and Storage: Store the product away from sources of light and heat, in hygienic environments. Avoid tipping the packaging and check the condition of the packages in case of tipping. If the package is not intact, send it to the disposal site. After opening, store the jar in the refrigerator at +4°C.

Packing Materials: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable.

Nutritional Values: Low fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product.