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Red Wine Primitivo IGP Salento - Full-bodied and Intense 75cl Bottle

Red Wine Primitivo IGP Salento - Full-bodied and Intense 75cl Bottle

Prix habituel €13,00 EUR
Prix habituel Prix promotionnel €13,00 EUR
Promotion Épuisé
Taxes incluses.

This full-bodied red wine presents itself with a very intense color with violet reflections that immediately catches the eye. On the nose, it offers a broad and complex aroma, while on the palate, it stands out for its intensely fruity flavor with hints of cherry, berries, black cherry, and plum, with evident spicy notes. It pairs perfectly with roasted dishes, aged cheeses, and game. To fully appreciate its qualities, it is recommended to decant it one hour before serving.

The protected geographical indication, known by the acronym IGP, represents one of the quality classifications for agri-food products in Italy. This designation indicates products that are closely linked to a specific geographical area, where at least one of the stages of production, transformation, or processing takes place. The IGP is important because it ensures that the product has a quality, reputation, or other characteristics attributable to its geographical origin, offering a superior level of quality.

To best express its aromatic and gustatory potential, this wine should be served at a temperature of around 18°-20°C.

Aroma: Intense bouquet.

Flavor: A full-bodied red wine with a very intense color, broad aroma, and slightly tannic taste.

Pairing: Ideal for roasted dishes, aged cheeses, and wild game.

Serving Temperature: 18°-20°C.

Grape Varieties: Primitivo.

Production Area: Salento, Puglia, Italy (100%).

Alcohol Content: 13.5% vol.

Soil: Medium-textured siliceous clay.

Vineyard Age: On average 20 years.

Vine Training System: Guyot and spur cordon.

Production: 80/100 quintals.

Aging: Stainless steel.

Chemical Analysis: Alcohol content 13.5% vol., total acidity 5.5 g/l.

Harvest Time: Late August.

Vinification: The crushed grapes are collected and left to macerate for 6 days, followed by fermentation at controlled temperatures.

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