Rosé Wine IGP Valle d’Itria - Delicate and Fruity 75cl Bottle

Our Rosato IGP Valle d’Itria (Itria Valley) presents itself with a delicate pink color that immediately catches the eye. On the nose, it offers a vinous aroma that invites tasting. On the palate, it stands out for its fresh and fruity flavor with notes of green apple, accompanied by a dry taste that makes it particularly pleasant. This wine is perfect to be served throughout the meal, but pairs excellently with first courses, white meats, and fresh cheeses.

To best appreciate its aromatic and gustatory potential, we recommend serving this wine at a temperature of around 12°-14°C. This way, each sip will reveal its complexity and freshness.

The protected geographical indication, known by the acronym IGP, represents one of the quality classifications for agri-food products in Italy. This designation indicates products that are closely linked to a specific geographical area, where at least one of the stages of production, transformation, or processing takes place. The IGP is important because it ensures that the product has a quality, reputation, or other characteristics attributable to its geographical origin, offering a superior level of quality.

Flavor: Full and harmonious taste.

Pairing: Perfectly accompanies first courses with seafood and fish-based dishes.

Serving Temperature: 12°-14°C.

Grape Varieties: Negroamaro, Malvasia.

Production Area: Valle d’Itria, Puglia, Italy (100%).

Alcohol Content: 12.5% vol.

Soil: Hilly, calcareous clay soil at 394 meters above sea level.

Vineyard Age: On average 20 years.

Vine Training System: Guyot and spur cordon.

Production: 100/120 quintals.

Aging: Stainless steel.

Chemical Analysis: Alcohol content 12.5% vol., total acidity 5.5/6 g/l.

Harvest Time: Late September.

Vinification: Classic white vinification, fermentation takes place at controlled temperatures in thermoregulated steel tanks.