Organic Strascinate Pasta from Puglia (100% Italian Wheat)

These hand-rolled pasta pieces are a specialty of Puglia. Their elongated, irregular shape, often with a slightly curled or pinched end, makes them ideal for catching and holding onto rustic sauces. The varied texture, from smooth to slightly rough, adds a delightful dimension to the eating experience, making strascinate a true taste of Italian culinary tradition.

slow-dried, organic, artisanal pasta, made with 100% Italian wheat, is a high-quality product that reflects the deep connection between tradition, territory, and sustainability. Made with 100% Italian durum wheat semolina from organic farms, this pasta stands out for its authentic flavor and perfect texture.

The artisanal production process gives the pasta a rough surface that better holds sauces, providing a superior taste experience. Slow drying at low temperatures preserves the nutritional properties of the wheat and gives the pasta a consistency that perfectly resists cooking, maintaining its shape and structure intact.

Each format, which can vary from orecchiette, cavatelli, trofie, or strascinate, is designed to enhance the flavors of Italian cuisine, with a particular focus on environmental sustainability and consumer well-being. It is a product that responds to the growing demand for organic, authentic, and nature-friendly foods.