Premium Quality Extra Virgin Olive Oil Artisanal Ceramic Bottle

Discover the exquisite flavors of our Premium Olive Oil, featuring the following varieties: Leccino, Ogliarola, Blend D.O.P., Frantoio, and Coratina. Each bottle is crafted to perfection, offering a unique taste experience that highlights the rich heritage and diverse profiles of these exceptional olive varieties.

Leccino: Known for its delicate and fruity flavor, Leccino olive oil is perfect for drizzling over salads, fresh vegetables, and seafood dishes. Its mild taste and smooth finish make it a versatile addition to any kitchen.

Ogliarola: This oil boasts a balanced, slightly peppery flavor with hints of almond and artichoke. Ideal for enhancing the taste of grilled meats, pasta, and roasted vegetables, Ogliarola olive oil adds a touch of sophistication to your culinary creations.

D.O.P.: This blend offers a complex and harmonious aromatic profile, moderately fruity, with notes of almond, ripe apple, fresh grass, and artichoke. On the palate, it is well-balanced, combining softness and sweetness with light bitterness and spiciness, ideal for a wide range of dishes.

Frantoio: With its robust and aromatic profile, Frantoio olive oil is a favorite among chefs and food enthusiasts. Its bold, grassy notes and a hint of bitterness make it an excellent choice for dipping bread, marinating meats, and finishing hearty soups.

Coratina: Renowned for its intense and spicy character, Coratina olive oil delivers a powerful punch of flavor. Perfect for those who love a strong, peppery kick, this oil pairs beautifully with aged cheeses, bruschetta, and robust tomato sauces.

Elevate your cooking and delight your senses with our Premium Olive Oil Tasting Kit. Whether you’re a seasoned chef or a home cook, these high-quality oils will inspire your culinary adventures and bring a touch of elegance to every dish.

Harvest period: October – November.

Production techniques: The olives, harvested directly from the tree using mechanical equipment, are stored in suitable containers in ventilated areas, and then processed within a maximum of 18 hours through cold centrifugal extraction (processing temperature below 27°C).

Origin: Province of Brindisi, Puglia, Italy (100%)

Cultivar: Leccino, Ogliarola, Frantoio, Coratina

Type of planting: Various.

Yield per hectare: Various.