Organic Foglie di Ulivo with Spinach Pasta from Puglia (100% Italian Wheat)

These delicate, leaf-shaped pasta pieces are a tribute to the iconic olive trees of Puglia. Their distinctive shape and subtle ridges make them perfect for capturing light, flavorful sauces, especially those featuring fresh herbs, vegetables, or a drizzle of olive oil. The vibrant green color, naturally derived from spinach added to the dough, evokes the lush landscapes of the region, making Foglie di Ulivo a truly beautiful and delicious representation of Apulian culinary artistry.

slow-dried, organic, artisanal pasta, made with 100% Italian wheat, is a high-quality product that reflects the deep connection between tradition, territory, and sustainability. This variety also showcases the region's natural beauty; spinach is added to the dough, lending a vibrant green hue reminiscent of the olive tree's leaves, a symbol of the Apulian landscape. Made with 100% Italian durum wheat semolina from organic farms, this pasta stands out for its authentic flavor and perfect texture.

The artisanal production process gives the pasta a rough surface that better holds sauces, providing a superior taste experience. Slow drying at low temperatures preserves the nutritional properties of the wheat and gives the pasta a consistency that perfectly resists cooking, maintaining its shape and structure intact.

Each format, which can vary from orecchiette, cavatelli, trofie, or strascinate, is designed to enhance the flavors of Italian cuisine, with a particular focus on environmental sustainability and consumer well-being. It is a product that responds to the growing demand for organic, authentic, and nature-friendly foods.